If you sail with your houseboat along River Sile, you can live a unique culinary itinerary. The quality seal of the agricultural products of the Silepark is as a qualitative incentive to support the typical local varieties, such as: the fine red Trevisano Radicchio, the variegated Radicchio of Castelfranco, the asparagus of Badoere with its two varieties: white and green (these are all P.G.I. Products – protected geographic indication), the “Verdon da Corteo” of Roncade. The purpose is also to promote dairy products, as for example the “Casatella Trevigiana D.O.P.” (P.D.O. – protected designation of origin) and fish products, such as trout, eel and sturgeon of Sile. Along your cruise have fun and try to cook these products!
For more information about this itinerary, click here.