Take advantage of your houseboat and join the group of people from all over the world who visit the most famous restaurants of Riviera del Brenta. Do not miss these places, if you are real gourmands. The menu comes from the Venetian tradition and it is rich and varying. Typical specialties are for example “moeche” (fried lagoon crabs during the molt, which are soft and without the shell), “masenete” (cooked and "uncovered" crabs), “bovoleti” (snails with garlic and parsley)
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