Brenta canal

Many restaurants along the Brenta are visited by gourmets who come from all over the world for the fish menu is typical of Riviera. A menu is the result of a centuries-old tradition of Venice and Chioggia, extraordinarily rich and varied, with strong seasonal influences in some dishes such as ' moleche ' (crab fried and very tender to the suit of carapace), the ' masenete ‘ (crabs boiled and ' ripped off '), the ' bovoleti ' (snails with garlic and parsley).

For read more about the itinerary, click here.

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