Po delta

The kitchen and the Po Delta products are simple and basic: vegetables, rice and fish from river and sea but especially mussels are characteristic of an area that has tried to make the most of a territory to the whims of the Po, in years past was difficult to handle. The river though over the years he has made fertile the territory by raising the quality of products such as rice, cultivated from time immemorial, garlic and a niche production and as the sweet potato, rediscovered recently from the finest cuisine. You can't in the Po Delta not to eat the fish, mussels and clams, sea bass, sea bream, eel, mackerel, grilled or in a more or less elaborate preparations are usually served in restaurants and trattorias. For read more about the itinerary, click here.

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